Pat and Mark came over for dinner last night and Thad and I decided we were going to make them something memorable and yummy. As many of you know I love the spirit and energy that is here in Tuscaloosa during game season and Thad and I have formed some traditions since I have been here. For home games we always go onto campus, I wear a scripted "A" on my cheek and then we go to Big Bad Wolves and I get me some BBQ nachos and Thad gets himself a BBQ sandwich. Big Bad Wolves is a place that comes only on Fridays and Saturdays for home games here in Tuscaloosa. Their Nachos are what dreams are made of and in many ways have changed my life.
Well since they are only here during game season, we are left to wonder the earth aimlessly without BBQ nachos. So we decided to do our own and do the Dreamland version of BBQ Nachos (which are sold at the Bryant Denny Stadium for games). So here is how it is done....are you ready for your life to be changed?
Step 1: Start off with some Nacho corn chips.
Step 2: Add the cheese, Ricos Aged Cheese Sauce (Heat up cheese and one can water)
Step 3: Add a hardy serving of Pulled pork of your choice (we go to Full Moon)
Step 4: Then add the sauce, warmed up (we get ours from Dreamland)
Step 5: The topper is jalapeno peppers, to give it a kick
Step 6: Eat yourself silly and enjoy every bite and let me know when you want to come with us to Big Bad Wolves during Football Season.
(sorry for all the random sized pictures, they were the best ones I could find)
mmm, those sound yummy! You are a hot lady in that photo as well ;)
ReplyDeleteIt's very important to fix them in the order Rozlynn showed. And every indredient is crucial--you need tender pork, and good sauce.
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